Historical harvest timing:
2019: September 1
– 1 bucket full, approx. 25 pounds
– Approx. 22 pounds plum halves, frozen
– Calculated need for 75 – 90 pounds of whole plums per year, to use equivalent of two plums per day for smoothies.
2018: Mid to late September
– 50 packages dried plums, 3.5 – 4 ounces each. Read directions here.
2017: September 17
– 78 pounds in 18 gallon sized zip-lock bags, frozen in quarters
– plus 2 bags still in freezer from 2016
2016: August 14
2015: September 10