As per America’s Test Kitchen: Put up to 6-8 husked corn cobs in a kettle of boiling water. The water should cover the corn. No salt, no sugar. Put the lid on and turn off the heat. Wait 10-30 minutes. 2026 Delicious, and super easy. I made one corn cobb lying sideways in a shallower […]
Kamut and Kale Salad
Salad Dressing 1/3 cup olive oil 3 tbsp lemon juice or more rice vinegar 1 tbsp lemon zest small amount Dijon mustard salt and sugar to taste shallots, chopped very finely Marinate shallots in vinegar (and oil?), then strain before using. Combine all ingredients and adjust to taste. Salad kamut, cooked until chewy. (about 3/4 […]
Heath Bar Blondies
1 cup all-purpose flour 1 tsp baking powder 1/4 tsp salt 6 tbsp butter, softened 1 cup firmly packed light brown sugar 1 large egg 1 tbsp milk (any type) 1 tsp vanilla extract 5.6 ounces coarsely chopped Heath Bars Preheat oven to 350°. Butter a 7×11 inch baking pan, or equivalent. Note: I fit […]
Stollen
Excellent, fun and easy to make! Christmas Stollen DIY Almond Paste Changes I made (2025) 1 cup each golden raisins, dried cranberries, and dried cherries. Orange juice, not rum. Nutmeg not mace. 2/3 recipe DIY Almond Paste = perfect! Recommendations for the future: Fruit combo was great, but the pieces were too big. It would […]
Focaccia
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