For the Panna Cotta 2 cups buttermilk 1.5 tsp unflavored gelatin 2/3 cup heavy cream scant 1/2 cup sugar For the Jelly 1/2 cup fresh lemon juice 1.25 tsp unflavored gelatin (or more, test it!) 1 cup water 1/4 cup sugar To make the Panna Cotta: Pour 1 cup buttermilk into a stainless steel bowl. […]
Oatmeal Raisin Ginger Cookies
1/3 lb. butter, softened slightly 4/9 cups sugar 1/3 tsp salt 1 large egg yolk 2/3 tsp vanilla extract 1 1/3 + 1/4 cups all-purpose flour 1 cup quick oats 1/3 cup molasses 1/3 cup firmly packed dark brown sugar 1/3 cup dark raisins 2 ounces chopped crystallized ginger 2/3 tsp baking soda Cream together […]
Zucchini Balls
1 lb. zucchini, cut in small cubes 2 eggs 1 cup (80 gr) grated parmesan cheese 200 gr (1.5 cups) plain breadcrumbs chopped parsley fresh basil salt and pepper EVOO for frying Heat olive oil in a large skillet over medium heat. Add the zucchini and sauté for 8-10 minutes, until soft. Let it cool […]
Chocolate Mug Cake
3 tbsp all-purpose flour (23 gr) 1+ tbsp sugar (up to 25 gr) 1 tbsp cocoa powder (7.5 gr) 1/4 tsp baking powder dash salt 1/8 tsp ground cinnamon 3 tbsp milk, any kind 1 tbsp melted butter 1/4 tsp vanilla extract 5 grams chopped chocolate option add-ins, candied ginger, coconut, etc. Measure dry ingredients […]
Corn on the cob, easy!!
As per America’s Test Kitchen: Put up to 6-8 husked corn cobs in a kettle of boiling water. The water should cover the corn. No salt, no sugar. Put the lid on and turn off the heat. Wait 10-30 minutes. 2026 Delicious, and super easy. I made one corn cobb lying sideways in a shallower […]
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