1 lb. zucchini, cut in small cubes
2 eggs
1 cup (80 gr) grated parmesan cheese
200 gr (1.5 cups) plain breadcrumbs
chopped parsley
fresh basil
salt and pepper
EVOO for frying
Heat olive oil in a large skillet over medium heat. Add the zucchini and sauté for 8-10 minutes, until soft. Let it cool slightly.
Transfer the zucchini to a bowl, along with the other ingredients and mix well. Form into golf-ball sized balls.
Heat oil in a skillet over medium heat. Fry the zucchini balls for a few minutes on all sides, until golden. NOTE — it would be better to bake them in the air fryer!
Serve as is or with spaghetti sauce, and more cheese.
2026 Easy, good.