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Holiday Morning Egg Casserole

10 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp Kosher salt
16 ounces cottage cheese
16 ounces shredded Monterey Jack or other cheese
1/2 cup melted butter (try using much less)
1 8-ounce can green chilis OR
chopped onion, green and red bell peppers, sautéed in olive oil

Grease a 13×9-inch baking dish. Heat the oven to 350°.

Beat the eggs. Stir in the remaining ingredients and mix well.

Pour into the greased baking dish. Bake for about 45 minutes, until puffed in the middle and a knife comes out clean.

Notes: Amounts for 1/5 recipe

2 eggs
1 tbsp + 1.5 tsp flour
scant 1/4 tsp baking powder
scant 1/8 tsp salt
3 1/3 ounces cottage cheese (2/5 cup)
1/5 pound shredded cheese
1 tbsp melted butter
sautéed onions and red and green peppers

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