Notes & Info

Apple Upside-Down Cake

8 tbsp butter 3/4 cups white, granulate sugar divided (1/2 cup and 1/4 cup) 1.5 pounds Gravenstein or Golden Delicious apples (about 4 medium), peeled and sliced 3/4 cup whole wheat pastry flour 1/2 tsp salt 2 tsp baking powder 1/3 cup cornmeal 1/2 cup boiling water 1 tsp vanilla extract 2 large eggs 1/3 […]

Cinnamon Apple Rolls

Makes 12 cinnamon rolls For the dough: 1 package yeast (2¼ teaspoons) 1/2 cup lukewarm water 1/3 cup sugar 1/2 cup milk or soymilk 1/3 cup melted butter 1 egg, room temperature 1 3/4 tsp salt 2 1/4 cups bread flour 1 3/4 cups whole wheat flour Filling: 6 tbsp melted butter, divided 5 cooking […]

Vegetarian Haggis Patties

1 tbsp olive oil 1 medium onion 1 medium carrot 5 medium sized mushrooms 1/3 cup dry red lentils (70 gr) 2 tbsp cooked red kidney beans, mashed 3 tbsp peanuts (25 gr) 2 tbsp hazelnuts (17 gr) 1 tbsp soy sauce 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 tsp dried thyme […]

Kale Salad with Oranges

6 – 8 cups chopped kale (less than 1″) 3 oranges 1 cup finely sliced celery 1/4 cup finely sliced green onions Optional 1/3 cup sliced almonds 3 ounces Gorgonzola or other similar cheese Dressing 3 tbsp olive oil 1/1/2 tbsp malt vinegar 1/8 tsp salt 1 tbsp sugar 1/8 tsp almond extract Toast the […]

Beef Stroganoff

5 tbsp butter 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 1/3 cup sliced scallions (white part) 1/2 pound cremini mushrooms (small ones cut in thick slices) finely cut fresh dill 2/3 cup of sour cream (room temperature) 1/2 pound noodles, cooked (wide egg noodles are […]