1 tbsp olive oil 1 medium onion 1 medium carrot 5 medium sized mushrooms 1/3 cup dry red lentils (70 gr) 2 tbsp cooked red kidney beans, mashed 3 tbsp peanuts (25 gr) 2 tbsp hazelnuts (17 gr) 1 tbsp soy sauce 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 tsp dried thyme […]
Kale Salad with Oranges
6 – 8 cups chopped kale (less than 1″) 3 oranges 1 cup finely sliced celery 1/4 cup finely sliced green onions Optional 1/3 cup sliced almonds 3 ounces Gorgonzola or other similar cheese Dressing 3 tbsp olive oil 1/1/2 tbsp malt vinegar 1/8 tsp salt 1 tbsp sugar 1/8 tsp almond extract Toast the […]
Beef Stroganoff
5 tbsp butter 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips 1/3 cup sliced scallions (white part) 1/2 pound cremini mushrooms (small ones cut in thick slices) finely cut fresh dill 2/3 cup of sour cream (room temperature) 1/2 pound noodles, cooked (wide egg noodles are […]
Rhubarb Custard Pie
Pie filling 1 1/2 cups plus 1 tbsp sugar 5/16 tsp salt 3 tbsp plus 2 tsp flour 3 eggs, beaten 5 cups rhubarb (1.4 pounds), chopped into small pieces Topping 1/2 cup brown sugar 1/2 cup flour 1/2 cup butter 1 pinch salt [Optional: add ground nutmeg?] Directions Preheat the oven at 350 degrees […]
Roasted Beets
4 medium beets 1 tbsp olive oil 1/2 tsp fresh thyme leaves salt freshly cracked pepper splash of vinegar, optional Preheat oven to 400 degrees. Peel the beets and dice into 3/4-inch cubes. Place one layer deep on a baking sheet, along with the olive oil, fresh thyme, salt and pepper. Bake 15 minutes, stirring […]
- « Previous Page
- 1
- …
- 64
- 65
- 66
- 67
- 68
- …
- 88
- Next Page »