These peas were a hit at a party recently. While sugar snap peas are delicious raw, if you have a lot to use up quickly, this is a delicious alternative. 1 lb. sugar snap peas 1 Tbsp. olive oil 1 small clove garlic, peeled and crushed 1/2 cup green onions, cut in 1″ pieces salt […]
Asian Broccoli with Ginger Dressing
1/2 lb. Asian or purple broccoli 1 Tbsp. olive oil 1 Tbsp. soy sauce 1/2 Tbsp. lemon juice 1/4 tsp. mashed garlic 1 Tbsp. grated ginger Steam broccoli, including stems and leaves, for 5 – 8 minutes. Toss remaining ingredients together. Pour over hot broccoli and toss. Serve with brown rice. Easy and delicious!
Margherita Pizza
1 pound pizza dough 1 cup chopped or sliced Roma tomatoes 5-6 ounces mozzarella 8 fresh basil leaves, whole or cut in thin strips Preheat oven to 500°F. Shape the dough, pressing and stretching to a 14″ round. Place on a pizza stone or a baking sheet covered with parchment paper. Arrange tomatoes on top […]
Pizza Dough
1 1/2 cups warm water (105-115 degrees) 2 Tbsp. sugar 2 1/4 tsp. active dry yeast 3 Tbsp. olive oil 1 tsp. salt 3 1/2 cups flour Note: I use half “white whole wheat flour” and half unbleached flour, with 1/4 cup gluten flour as part of the measured total. Add yeast and sugar to […]
Mom’s Lowfat Granola
8 cups rolled oats (not quick-cooking) 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon grated nutmeg 1 cup pure maple syrup 2 cups (10 ounces) raisins 1 cup (4 ounces) chopped nuts (I use pecans) Preheat the oven to 350°F. Oil a large flat pan with a flavorless oil. Mix the oats, salt, cinnamon, […]
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