1/3 cup packed brown sugar 2 Tbsp. cornstarch 1/4 teaspoon salt 2 cups milk (I use plain soymilk) 2 Tbsp. butter 1 teaspoon vanilla extract Heat milk in microwave until very hot but not boiling. (3 minutes) Whisk sugar, cornstarch and salt together. Add hot milk and whisk until smooth. Continue heating in the microwave, […]
Oatmeal-Raisin Cookies
1 c. unsalted butter, softened 1 1/2 c. packed light brown sugar 1/4 c. white sugar 2 large eggs 2 1/2 t. vanilla 1 3/4 c. unbleached flour 3/4 t. baking soda 3/4 t. baking powder 1/2 t. salt 1/2 t. ground cinnamon 1/2 t. (or more) ground nutmeg 1 c. raisins 1 c. chopped […]
Lemon Sandwich Cookies
Cookies 1 T. finely grated lemon peel 1/2 c. fresh lemon juice 1 c. unsalted butter, room temperature 1 1/2 c. sugar 2 large eggs 2 large egg yolks 3 3/4 c. unbleached flour 1 t. salt 1/2 t. baking soda Note: It is important to use fresh lemon peel and juice in this recipe. […]
Potato, Leek, and Celery Root Soup
6 c. vegetable stock 1 medium-size celery root bulb, about 1 pound, peeled and sliced 2 pounds large red or Yellow Finn potatoes, peeled and thinly sliced (7 c.) 1 t. salt white pepper 1 bay leaf 4 garlic cloves, finely chopped ——————————————- 1 T. light olive oil 1 T. unsalted butter 2 medium-size leeks, […]
Blueberry Salsa Salad
1 large orange 2 cups fresh blueberries 1 medium red or green eating apple, diced 1/2 cup chopped scallions 2 Tbsp. chopped basil 1/4 cup red wine vinegar 2 Tbsp. + 1 tsp. apple juice 2 1/2 Tbsp. extra-virgin olive oil 2 1/2 Tbsp. sugar 1/8 tsp. salt 10 oz. spring mix (tender baby greens) […]
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