8 cups rolled oats (not quick-cooking) 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon grated nutmeg 1 cup pure maple syrup 2 cups (10 ounces) raisins 1 cup (4 ounces) chopped nuts (I use pecans) Preheat the oven to 350°F. Oil a large flat pan with a flavorless oil. Mix the oats, salt, cinnamon, […]
Oatmeal-Raisin Cookies
1 c. unsalted butter, softened 1 1/2 c. packed light brown sugar 1/4 c. white sugar 2 large eggs 2 1/2 t. vanilla 1 3/4 c. unbleached flour 3/4 t. baking soda 3/4 t. baking powder 1/2 t. salt 1/2 t. ground cinnamon 1/2 t. (or more) ground nutmeg 1 c. raisins 1 c. chopped […]
Lemon Sandwich Cookies
Cookies 1 T. finely grated lemon peel 1/2 c. fresh lemon juice 1 c. unsalted butter, room temperature 1 1/2 c. sugar 2 large eggs 2 large egg yolks 3 3/4 c. unbleached flour 1 t. salt 1/2 t. baking soda Note: It is important to use fresh lemon peel and juice in this recipe. […]
Potato, Leek, and Celery Root Soup
6 c. vegetable stock 1 medium-size celery root bulb, about 1 pound, peeled and sliced 2 pounds large red or Yellow Finn potatoes, peeled and thinly sliced (7 c.) 1 t. salt white pepper 1 bay leaf 4 garlic cloves, finely chopped ——————————————- 1 T. light olive oil 1 T. unsalted butter 2 medium-size leeks, […]
Blueberry Salsa Salad
1 large orange 2 cups fresh blueberries 1 medium red or green eating apple, diced 1/2 cup chopped scallions 2 Tbsp. chopped basil 1/4 cup red wine vinegar 2 Tbsp. + 1 tsp. apple juice 2 1/2 Tbsp. extra-virgin olive oil 2 1/2 Tbsp. sugar 1/8 tsp. salt 10 oz. spring mix (tender baby greens) […]
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