Cookies 1 T. finely grated lemon peel 1/2 c. fresh lemon juice 1 c. unsalted butter, room temperature 1 1/2 c. sugar 2 large eggs 2 large egg yolks 3 3/4 c. unbleached flour 1 t. salt 1/2 t. baking soda Note: It is important to use fresh lemon peel and juice in this recipe. […]
Potato, Leek, and Celery Root Soup
6 c. vegetable stock 1 medium-size celery root bulb, about 1 pound, peeled and sliced 2 pounds large red or Yellow Finn potatoes, peeled and thinly sliced (7 c.) 1 t. salt white pepper 1 bay leaf 4 garlic cloves, finely chopped ——————————————- 1 T. light olive oil 1 T. unsalted butter 2 medium-size leeks, […]
Blueberry Salsa Salad
1 large orange 2 cups fresh blueberries 1 medium red or green eating apple, diced 1/2 cup chopped scallions 2 Tbsp. chopped basil 1/4 cup red wine vinegar 2 Tbsp. + 1 tsp. apple juice 2 1/2 Tbsp. extra-virgin olive oil 2 1/2 Tbsp. sugar 1/8 tsp. salt 10 oz. spring mix (tender baby greens) […]
Almond Paste
Almond Paste, no eggs 500 gr almonds, blanched 250 gr sugar 75 gr honey 100 gr water 1 Tbsp almond extract Grind almonds in food processor. Boil sugar and honey together with the water. Add to ground almonds and continue processing until smooth, usually 5 – 10 minutes. During this time, add the almond extract. […]
Classic Baked Custard
1 quart milk 2/3 cup sugar ¼ teaspoon salt 4 eggs 1 tsp. vanilla Nutmeg Preheat oven to 325°F. Bring kettle of water to boil. Bring milk to scald in microwave. Mix eggs with electric mixer. Add sugar, salt, and vanilla. Pour hot milk in gradually, while stirring. Pour (or strain) into custard cups set […]
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