1 cup bulgher 2 cups water 2 tomatoes 1 bunch green onions 3 T. fresh mint, or 1 teaspoon dried 2 cups parsley ½ cup lemon juice ¼ cup olive oil black pepper Soak the bulgher in the boiling water until soft. Cool. Chop parsley, mint, and green onions in food processor. Add all ingredients […]
Cranberry Scones
Scones: 1/2 cup dried cranberries OR dried sweet cherries 2 cups all-purpose flour 3 tbsp brown sugar 2 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 4 tbsp butter 1 tsp orange zest 1 egg yolk, beaten 8 oz. sour cream (light is OK) or yogurt Orange Glaze: 1 cup sifted powdered sugar […]
Drinking Chocolate
Powder: 8 1/4 oz. 64% bittersweet chocolate, chopped 1 oz. (1/3 cup) nonfat dry milk 4 oz. Guittard sweet ground chocolate Grind the bittersweet chocolate and nonfat dry milk in a food processor. Don’t let it melt. Add the sweet chocolate powder. If you don’t have sweet chocolate powder, you can add equal parts cocoa […]
Two-Bean and Corn Salad
1/4 cup olive oil 2 tbsp Balsamic vinegar 1 tsp ground cumin 1 15-oz can Great Northern beans, rinsed and drained 1 15-oz can black beans, rinsed and drained 3 celery stalks, chopped 2 cups frozen corn kernels, thawed 1 medium red bell pepper, chopped 1 cup chopped green onion 1/3 cup chopped basil 4 […]
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