6 large navel oranges, peeled and white membrane removed
20-oz. pineapple chunks, drained
3/4 cup fresh strawberries or maraschino cherry halves
1 cup shredded coconut, dried or fresh
1/2 cup orange juice
1/4 cup powdered sugar
sweetened whipped cream (optional)
Cut peeled oranges into sections, removing all traces of white membrane. Spread one third of the orange segments over the bottom of a pretty glass bowl. Cover with one third of the pineapple chunks, one third of the strawberries or cherries, and one third of the coconut. Repeat process twice, ending with the coconut.
Combine orange juice and powdered sugar. Drizzle over the fruit mixture. Chill. Serve plain or topped with sweetened whipped cream.