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Baked Rice Pudding

3 cups cooked rice [1 cup uncooked rice, 2 cups water, salt]
3 eggs
1/3 cup sugar
2 cups milk
1 1/2 tsp vanilla extract
3/4 cup raisins
1 tbsp butter
3/4 tsp salt
2 tsp lemon juice
1/2 tsp finely chopped lemon zest

Mix everything together. Bake at 325° for 40 minutes to an hour or more, depending on the temperature of the combined ingredients. (Grease the dish, and use a hot water bath.)

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