10 ounces warm water (110 degrees F)
3 cups all-purpose flour
1 tsp salt
1 Tbsp vegetable oil
1 1/2 tsp sugar
1 1/2 tsp active dry yeast
[no directions yet]
10 ounces warm water (110 degrees F)
3 cups all-purpose flour
1 tsp salt
1 Tbsp vegetable oil
1 1/2 tsp sugar
1 1/2 tsp active dry yeast
[no directions yet]