2 cups rolled oats
1/2 tsp salt
1 tsp ground cinnamon
1 cup nut butter
1/4 cup maple syrup
1/3 cup apple or fruit sauce
1 large banana, mashed (about 1/2 cup)
1 cup dried fruit
1/2 cup nuts and seeds
Preheat oven to 325°.
Combine the dry ingredients into a large bowl. Mix until all of the ingredients are combined. Mix the wet ingredients together in a Pyrex measuring cup. Add the combined wet ingredients to the dry ingredients and mix well.
Using a large cookie scoop, portion 1/4 cup mounds of cookie dough onto parchment-lined cookie sheets. Flatten the mounds slightly.
Bake for 20 (or 30?) minutes or until the edges are slightly brown. Cool on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely. Store in the freezer until needed.
2022 Update: used about 1/4 cup tahini and the remainder almond butter. REALLY good! Used half raisins and half dried cranberries. Mixed the liquids (without the nut butters) with the dry ingredients so they had a bit of time to soften the oatmeal. I think it helped!
2022 Made 22 cookies, delicious. I used almond butter, and it was good. Previous batch had peanut butter, also good but it dominated the flavor of the cookies. A mix would be fine probably!