2/3 cup flour
1/2 tsp salt
1/2 tsp baking powder
4 ounces semi-sweet chocolate (chocolate chips are fine)
2 ounces unsweetened (baking) chocolate
10 tbsp butter
1 1/4 cup sugar
2 tsp pure vanilla extract
3 large eggs
3/4 cup chopped nuts, toasted (optional)
Preheat oven to 325°. Grease or spray 8” x 8” baking pan.
Whisk together: flour, salt, baking powder.
Melt together in medium bowl over hot water: two chocolates and butter.
Cool slightly.
Whisk sugar and vanilla into chocolate mixture. Then add eggs one at a
time, whisking well after each until smooth and glossy.
Add the dry ingredients and whisk until just incorporated. Stir in optional nuts.
Pour batter into prepared pan and smooth the top. Bake until center is set
but still moist, about 35 minutes.
Cool in pan until cool.
Note: bake a double batch in a 9″ x 13”” pan for 45 minutes.