Recipes to try, in files:
Key Lime Mousse in Graham Tuiles
Sweet Potato Pie with Marshmallow Meringue
Eggnog Custard Pie
Chocolate Pecan Pie
Cream Cheese Pastry Dough
Shrimp Creole
Palm Beach Brownies
Cinnamon Almond Bars
Peanut Bars
Pork Tenderloin with Buttermilk Roasted Mashed Potatoes
Mustard Sauce
Grilled Turkey Sandwich
Basic White Bread
Cinnamon Bread
Old Fashioned Chocolate Cake with Glossy Chocolate Icing
German Chocolate Cake Icing
Peach Berry Cobbler
Nectarine Plum Crisp with Almond Topping
Pear Blackberry Buckle
Breakfast Sausage
Puff Pancake with Maple Baked Fruit
Black Forest Sundaes
Pineapple Upside-down Cake Sundaes
Peanut Butter Sauce (delish!)
Easy Stir-fry Dinner: Glass Noodle Salad Wraps; Shrimp and Plum Stir-fry
Thousand Island Salad Dressing
Green Goddess Salad Dressing
Blue Cheese Salad Dressing
Lemon Tart with Almond Crust
Lemon Tartlets with Coconut Crusts
“Bravo” Potatoes
Fresh Pasta (all-purpose plus cake flour)
Creme Brulee
Parmesan Basket (for salad)
Panini
Breakfast Strudel (with puff pastry and fancy scrambled eggs)