1 tbsp butter
2 tbsp dark brown sugar
1 tbsp heavy cream
pinch of salt
dash of vanilla extract
In a small bowl or mug, melt 1 tablespoon butter in the microwave, about 30 seconds. Add 2 tablespoons brown sugar, 1 tablespoon heavy cream and a pinch of salt. Microwave in 30- second bursts, stirring between each, until the sugar is melted and the mixture comes together into a sauce, 30 seconds to 1 minute. Set aside; the sauce will thicken as it sits.
Makes 1/4 cup. Easily multiplied.
Perfect for one large muffin tin serving of bread pudding.
2025