Filling
16 ounces low-fat cream cheese, softened
2 cups powdered sugar
1 cup light sour cream
1/4 tsp vanilla extract
1/2 tsp almond extract
Cream all ingredients together.
Cake
1 cup whipping cream, whipped
1 tbsp sugar
1 tsp vanilla extract
1 angel food cake, torn in small pieces (16 ounces)
Whip the cream; add the extracts, then fold together with the torn cake pieces.
Berries
2 cups fresh or frozen raspberries
3 tbsp almond-flavored liqueur, optional
Layer in a trifle bowl:
- 1/3 cake pieces
- 1/3 cream cheese mixture
- 1/2 of the berries
- 1/3 cake pieces
- 1/3 cream cheese mixture
- 1/2 of the berries
- 1/3 cake pieces
- 1/3 cream cheese mixture
Refrigerate 8-12 hours. The trifle can be garnished with whipped cream just before serving, and/or topped with a few reserved berries.