8 ounces extra-firm tofu
1 tbsp soy sauce
1 tbsp olive oil
1/8 tsp ground pepper
Slice the tofu in 1/2″ slabs. Marinate in the combined soy sauce, oil and pepper, at least 30 minutes.
Place on parchment paper on a baking pan.
Back at 375 degrees for 20-25 minutes on each side. Delicious warm or cold.