2 cups milk
3 tbsp (or less) molasses
2 cups uncooked old-fashioned oatmeal
2 eggs
1/4 cup vegetable oil
1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 tbsp wheat germ
Heat milk and molasses to 110°. Pour over oatmeal in a large mixing bowl. Mix in liquid ingredients, then add dry ingredients.
Bake in a prepared waffle iron. Makes 3 large waffles (standard 4-section style).
1992 Delicious