spinach
mizuna
asparagus, cut in 1″ pieces
frozen green peas
finely chopped red onion or shallot (scant)
various colors of grape tomatoes, halved
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feta cheese
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good quality olive oil
cider vinegar or lemon juice
fresh tarragon
salt and pepper
Bake asparagus pieces for 8 minutes at 400°.
2021 Half the volume of the salad is in the vegetables, half in the greens.