3 tbsp salad oil
1 1.2 tbsp sugar
1 1/2 tbsp malt vinegar
scant 1/4 tsp salt
1/8 tsp almond extract
6 cups torn mixed greens
3 medium oranges, peeled, sliced crosswise, and halved
1 cup thinly sliced celery
2 tbsp sliced green onions
1/3 cup slivered toasted almonds
Combine oil, sugar, vinegar, salt, and almond extract. Mix until sugar is dissolved. Chill.
At serving time, combine greens, oranges, celery, and onions in a large serving bowl. Sprinkle with almonds. Pour dressing over and toss gently to coat. Serve at once. Makes 6 to 8 servings.