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Cranberry Chutney

1 cup water
1 cup sugar
12 oz. fresh or frozen cranberries
1/2 cup vinegar
1 cup raisins
1 apple, peeled and diced
1/4 tsp. allspice
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/8 tsp. ground cloves

Bring water and sugar to a boil in a medium saucepan over medium heat. Add remaining ingredients; return to a boil. Reduce heat and simmer 15 minutes or until apples are tender.

Process in hot water bath for 10 minutes.

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