2 tbsp sugar
2 tbsp light-colored corn syrup
1 1/2 tbsp unsweetened cocoa
1 tbsp milk
1 tsp butter
1/4 tsp vanilla extract
1 1/4 cups coffee ice cream
20 chocolate wafer cookies
Combine first four ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, continuing to stir. Remove from heat; stir in butter and vanilla. Cover and chill thoroughly.
Spread 2 tbsp ice cream onto each of 10 cookies. Top each with about 1 tsp cocoa syrup, then with a remaining cookie, pressing gently. Freeze at least 1 hour.
1997 Delicious! Fudge sauce is very good.