1 tbsp oil
1 tsp ground coriander
1/4 tsp cumin
1 tsp turmeric
1/4 tsp cinnamon
2 whole bay leaves
1 clove garlic (optional)
1/2 of a small onion (1/2 cup chopped)
1 bunch broccoli OR 1 small head cauliflower, chopped
3 cups cooked brown rice
1 small lemon
1 tsp salt (to taste)
Heat the oil in a large skillet. Add the garlic, onion, and spices. Cook until the onion is soft and brown.
Add the chopped broccoli and cook, stirring, for 5 minutes. Add 1/3 cup water, cover and steam the mixture for 5 minutes or until vegetables are tender.
Stir in the rice and cook until hot. Add the lemon juice and salt to taste. Mix well.
Serves 4.
Original recipe by Marilyn Diamond