These peas were a hit at a party recently. While sugar snap peas are delicious raw, if you have a lot to use up quickly, this is a delicious alternative.
1 lb. sugar snap peas
1 Tbsp. olive oil
1 small clove garlic, peeled and crushed
1/2 cup green onions, cut in 1″ pieces
salt and pepper to taste
2 Tbsp. chopped fresh mint
Heat the oil in a large skillet. Stir-fry the peas, garlic, and onions for 4 minutes. Remove from heat and season with salt and freshly ground black pepper. Stir in chopped mint.
Serve hot or at room temperature.