1/2 cup warm water
2 tsp yeast
1 tsp sugar
2 cups milk
1 stick (4 ounces) butter
1 tsp salt
2 cups (280 grams) whole wheat flour
2 eggs
1/4 tsp baking soda
Mix the yeast, sugar, and warm water and let it sit until foamy.
Melt the butter in the milk, bringing the mixture to 115°.
Add the milk and butter to the yeast; stir in the salt and the flour, using a large whisk.
Let this mixture sit in a warm place overnight (12 hours is ideal).
Before baking the waffles, stir in the beaten eggs and baking soda.
Cook the waffles until crispy on the outside; creamy on the inside.
Serves 5 – 6.