1 large leek, cleaned and cut into small pieces 1 cup finely diced carrot 2 stalks celery, finely diced 2 tbsp olive oil 2 cups mushrooms, cleaned and cut into small pieces 1/2 cup dry white wine, or vegetable stock or water 2 cups diced potatoes (1/2-inch cubes) 4 cups vegetable broth 2 bay leaves […]
Bulgher Salad with Chickpeas
Mix all ingredients together, adjust ingredients to taste. bulgher, cooked, cooled and fluffed (it should be fairly dry) cucumber parsley mint red onion (chop fine and let it sit in very cold water for at least 15 minutes, then drain) pistachios, whole and salted chickpeas lemon juice olive oil salt, pepper feta cheese 2025 Very […]
Hot Chocolate with Cornmeal Base
3/4 cup organic masa harina 6 cups water Cook until it has simmered for 20 minutes, stirring regularly. Melt in very hot water: 40 grams cocoa powder 5 tablets 100% chocolate Add the chocolate to the hot masa harina. Pour carefully into mason jars, leaving them about 1/3 to 1/2 full. Cool, put lids on, […]
Sourdough use and maintenance
A handy resource: King Arthur Baking Try to use a refrigerated starter at least once a week. Replace the used amount of starter (by weight) with 1/2 whole wheat pastry or unbleached flour and 1/2 water (by weight). For example, 60 grams water, 60 grams flour. Use or feed a non-refrigerated starter every two days […]
Sourdough German Pancakes
Serve with lemon juice and powdered sugar. For 10″ pie pan: 130 grams sourdough starter 1 3/4 ounces milk 1/3 tsp baking powder 3 eggs salt [1 1/2 tbsp butter for pan] Preheat oven to 375°. Place the pie pan inside, including the butter. Mix all ingredients together. Preferably they will be at room temperature. […]
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