General instructions Apart from the meat and vegetable, combine all the other ingredients into a sauce/marinade. Coat the chicken with the sauce and let it sit up to overnight in the fridge. When you are ready to bake, preheat the oven and mix the marinade, meat and veggies together. Place on an oiled sheet pan […]
Pork Roast
Pork loin or other boneless cut Olive oil Spices and herbs (sage, thyme, rosemary, oregano — fresh if possible) Salt, pepper Rub pork with olive oil. Generously rub with seasonings. Let it sit for 2-24 hours (refrigerated). Pull pork out of the refrigerator a minimum of two hours prior to baking it. Preheat oven to […]
Breakfast Cookies
2 cups rolled oats 1/2 tsp salt 1 tsp ground cinnamon 1 cup nut butter 1/4 cup maple syrup 1/3 cup apple or fruit sauce 1 large banana, mashed (about 1/2 cup) 1 cup dried fruit 1/2 cup nuts and seeds Preheat oven to 325°. Combine the dry ingredients into a large bowl. Mix until […]
Oven Fried Rice
6-8 cups cold leftover brown rice 1 tsp kosher salt 2 tbsp soy sauce 2 tbsp sesame oil 1/2 onion, finely diced 1 small or half a large red pepper, finely diced Place a sheet pan on the middle oven rack and heat to 450 degrees. In a large bowl, combine the rice with salt, […]
Vodka Pie Crust
6 1/4 ounces flour 2 tbsp sugar 1/2 tsp salt 6 tbsp unsalted butter 4 tbsp vegetable shortening 2 tbsp vodka 2 tbsp ice water Have all ingredients very cold or frozen before beginning to assemble. Cut the butter in 1/4-inch sized pieces. Cut the shortening in 1-inch pieces. Freeze both, and the vodka. Process […]
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