Notes & Info

Curried Eggs

8 large eggs, hard-boiled, peeled and quartered 1 large yellow onion 1 medium apple 2 tbsp butter 1 tbsp olive oil 1 tsp salt or more 2 tbsp cider vinegar 1 cup Half & Half Spice Mix, or 1 tbsp or more yellow curry powder Parsley for garnish Peel onion cut into 8ths. Peel and […]

Southern Peach Cobbler

Pastry Crust 3 cups (345 grams) all-purpose flour 1 tsp kosher salt 2 tsp sugar 8 oz. butter (salted), frozen 2 tbsp vegetable shortening, frozen ice water Sprinkling sugar Peach Filling 8 cups firm, ripe peeled peaches, sliced 3/4 cup granulated sugar 2 tbsp flour 1/4 tsp salt 1/2 tsp grated nutmeg 1/4 tsp cinnamon […]

Tangy Tomato and Tofu

16 oz firm tofu, rinsed and drained 1 – 1.5 tbsp vegetable oil 1/2 onion, cut in thin wedges 1 small green pepper, cut in 1-inch squares 1 medium carrot, thinly sliced 4 slices ginger root 15-oz can stewed tomatoes, or two ripe tomatoes, chopped 1/2 cup liquid from tomatoes, or water 2 tsp soy […]

Pear and Blue Cheese Salad

Serves 4 2 medium fresh pears 8 leaves bibb lettuce 2 tbsp crumbled blue cheese Wine dressing: 1 tbsp vegetable oil 1 tbsp white wine 1 tbsp white wine vinegar 1/2 tsp grated onion salt and pepper to taste Quarter each pear lengthwise Remove the core; thinly slice each quarter from top to bottom. Arrange […]

Snow Pea Salad

1/2 lb fresh snow peas, strings removed 2 tbsp sesame seeds 1/2 lb mushrooms, cleaned and stems removed 1 large red pepper 1 garlic clove, peeled 1/3 cup vegetable oil 2 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp sugar (originally 1 tbsp) 1/2 tsp salt Blanch snow peas for one minute in […]