10 ounce jar of mild Jalapeño peppers 6 very well-beaten eggs 1 lb. shredded sharp cheddar cheese Preheat oven to 350°. Butter an 8×8-inch baking dish with butter. Drain the peppers and dice them into small pieces. Spread them evenly in the bottom of the baking dish. Spread the cheese evenly over the peppers. Finally, […]
Farmhouse Vegetable Barley Soup
2 tbsp butter or olive oil 1 1/2 pounds leeks, white parts only 2 carrots, cut into 1/2″ pieces 2 celery ribs, cut into 1/4″ pieces 1/2 cup white wine 2 tsp soy sauce 2 tsp salt pepper 6 cups water or stock 4 additional cups chicken stock or vegetable broth 1/2 cup pearl barley […]
Panna Cotta
2 tbsp water in shallow bowl 1 tbsp granulated gelatin Sprinkle gelatin over the water in a flat bowl or small rimmed plate. 4 cups milk products 5 tbsp sugar 3/4 tsp vanilla extract Milk, cream, buttermilk, half-and-half, sour cream. Butterfat should equal 20 to 25 percent. Typical components would include 2 cups whipping cream, […]
Lentil Stew
Note: this is from my early days as a vegetarian. 1/2 lb. green or brown lentils 1 onion, chopped 1 – 2 cups chopped cabbage 1 green or red pepper, chopped 3-5 carrots, sliced into coins 1 lb can diced tomatoes 8 oz can tomato sauce water or vegetable broth bay leaf, basil, salt 1/2 […]
Pita Bread
Note: a half recipe works fine. 300 grams whole wheat flour 160 grams unbleached flour 8 grams kosher salt 7 grams yeast 2 tsp olive oil 295 grams water (1.25 cups) Combine yeast and warm water, plus a tsp of flour to get it started feeding. When the yeast has activated well, add the salt, […]
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 90
- Next Page »