Salad Rolls rice paper wrappers (large, round) shredded carrot iceberg lettuce rice vermicelli scallions Thai basil tofu (drained) cucumbers sprouts (radish; bean) red pepper grated cabbage Peanut Sauce 1/3 cup smooth peanut butter water to thin peanuts 1/2 tsp soy sauce 2 tsp sesame oil 2 tbsp brown sugar 2 tsp chili sauce lime juice […]
Potato Soup
10 ounces bacon, diced (optional) 2 tbsp butter 3 stalks celery, chopped fine 1 large yellow onion, chopped fine 1 large carrot, peeled and finely chopped kosher salt, black pepper 3 lbs. yellow potatoes, diced in 3/4″ cubes 1/4 tsp dried thyme 1/4 tsp smoked paprika 1/8 tsp cayenne pepper 4 cups chicken or vegetable […]
Clam Chowder
12 ounces uncured bacon 2 large yellow onions 1/3 cup flour 1 pound celery 4 pounds yellow potatoes, skins on 1 large can chopped clams and juice (48 ounces?) water as needed heavy cream, estimated 1 cup Freeze the bacon until it is semi-frozen (so it is easier to cut when uncooked). Cut it into […]
Sweet Potato Salad
Sweet potatoes roasted with oil, curry powder and salt 1 tbsp finely minced shallot 1/3 – 1/2 cup toasted pecans [lettuce] kale, massaged with olive oil, lemon and salt finely diced Cosmic crisp apple finely diced celery Fig/balsamic dressing (Trader Joe’s) 2023 Margaret’s recipe. Very good, keeps for a few days in the fridge.
Potato Leek Soup
3 tbsp unsalted butter 5 cups chopped leeks 1 large clove garlic 3 lbs Yukon Gold potatoes 7 cups chicken stock 2 bay leaves 3 sprigs fresh thyme 3/4 tsp kosher salt 1/4 tsp ground black pepper 1 cup cream, optional Trim and wash the leeks, then chop them into 1/2-inch pieces. Add to a […]
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