3/8 cup + 2 tsp sugar 3/4 cup + 1 tbsp + 2 tsp oats 3/4 cup unsweetened coconut flakes, divided 2 tbsp cocoa powder 1 tsp vanilla extract 2 tbsp butter additional tbsp butter or mashed dates (to substitute for one raw egg) Mix all dry ingredients in a bowl, then add remaining ingredients. […]
Peanut sauce for cole slaw
2/3 cup creamy peanut butter 3 tbsp rice wine vinegar 3 tbsp tamari 3 tbsp toasted sesame oil 2 tbsp maple syrup (or honey, use less) 1 tbsp fresh grated ginger ++ optional garlic Mix all together well. For slaw red cabbage brussels sprounts carrots small amount of scallions 4 ounces soba noodles, broken in […]
Buttermilk Pancakes
1 cup whole wheat pastry flour 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp kosher salt 1.25 cups buttermilk 1 large egg 1 tbsp melted butter Whisk dry ingredients together. Beat the egg in another bowl; add the buttermilk and melted butter and stir well. Pour the liquid ingredients into the center of […]
Persimmon jam
1 kg (35 ounces) persimmon flesh, peeled and cut in 1/4″ cubes 1/3 cup water 1/4 cup lemon juice 3 1/3 cups sugar (755 grams) Peel and cut the persimmons in small cubes. Remove a bit of core as needed. These cook down beautifully and quickly in the microwave. Add all ingredients to a pan […]
Brussels and Broccoli Soup
1 ounce olive oil 1 medium onion or 2 leeks, finely sliced 2 tsp fresh thyme leaves, or 3/4 tsp dried 11 ounces broccoli, trimmed and chopped (remove tough skin) 7 ounces trimmed and chopped brussels sprouts 1 quart vegetable stock (I used Simple Truth Organic, fat free) Water as desired (minimal) whole nutmeg and […]
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