One serving 7 grams cocoa powder 1/4 tsp cinnamon 1/8 tsp cayenne 1.5 tsp milk powder (optional) 16 servings 112 grams cocoa powder 4 tsp cinnamon 2 tsp cayenne 1/2 cup milk powder (optional)
Southwest Turkey Chili
olive oil 1/2 large onion, chopped 1 lb ground turkey, optional chopped cabbage chopped celery 1 chopped red or green pepper 1 16-oz can diced tomatoes 8 ounces tomato sauce 2 cups frozen corn 1 tbsp or to taste chili powder cumin to taste oregano to taste salt and “Better than Bouillon” paste for seasoning […]
Extra Quick Caramel Sauce
1 tbsp butter 2 tbsp dark brown sugar 1 tbsp heavy cream pinch of salt dash of vanilla extract In a small bowl or mug, melt 1 tablespoon butter in the microwave, about 30 seconds. Add 2 tablespoons brown sugar, 1 tablespoon heavy cream and a pinch of salt. Microwave in 30- second bursts, stirring […]
Cauliflower and Carrot Soup
1 tsp ground coriander 2 tbsp olive oil 1 large onion (white is best), peeled and diced 1/2 tsp dried garlic powder 1 pound carrots, washed and cut into 1/2″ pieces 1 tsp kosher salt (or less, add after tasting) 3 tbsp white miso more salt or tamari to taste 1 small cauliflower, or 1/2 […]
Individual Cinnamon Rolls
The dough I use for these is from a Beignet recipe. It is light and fluffy. After the first rising, the dough rests in the refrigerator overnight. To make the dough, use either a stand mixer or a Cuisinart (the dough barely fits, but it does work and is fast). 1.5 tsp active dry yeast […]
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