Notes & Info

Ambrosia

6 large navel oranges, peeled and white membrane removed 20-oz. pineapple chunks, drained 3/4 cup fresh strawberries or maraschino cherry halves 1 cup shredded coconut, dried or fresh 1/2 cup orange juice 1/4 cup powdered sugar sweetened whipped cream (optional) Cut peeled oranges into sections, removing all traces of white membrane. Spread one third of […]

Rosemary and Mustard Breakfast Sausages

1 tbsp olive oil 1 medium onion, finely chopped 1 tsp fresh rosemary 1 14-oz. package breakfast sausages, casings removed 2 tsp whole grain mustard fresh rosemary sprigs Heat oil in a small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to a medium bowl. Add sausage, […]

Ham and Cheese Strata

4 tbsp butter 5 eggs 2 1/2 cups milk 8 – 9 slices bread, cubed (no crusts) Chopped ham or cooked bacon 2 cups grated cheese Melt the butter in an 8″ x 12″ shallow casserole dish. Mix the eggs and milk together. Make layers of half the bread cubes, half the ham, half the […]

Fillet Steaks

4 fillet steaks, about 1 1/2″ thick 4 strips bacon butter Remove meat from refrigerator at least an hour before cooking. Secure a strip of bacon around the sides of each steak; secure with a wooden toothpick. Butter each steak, top and bottom. Preheat broiler. Broil each steak on each side, about 3″ from the […]

Grilled Portobello Mushrooms

1 cup plum tomato, chopped 1/4 cup shredded mozzarella cheese 1 tsp olive oil 1 tbsp chopped fresh basil 1/2 tsp Italian seasoning black pepper 1 garlic clove, crushed 4 large Portobello mushroom caps 2 tbsp lemon juice 1/2 tsp olive oil 2 tsp soy sauce 2 tsp minced parsley cooking spray Heat grill to […]