4 tbsp butter 5 eggs 2 1/2 cups milk 8 – 9 slices bread, cubed (no crusts) Chopped ham or cooked bacon 2 cups grated cheese Melt the butter in an 8″ x 12″ shallow casserole dish. Mix the eggs and milk together. Make layers of half the bread cubes, half the ham, half the […]
Fillet Steaks
4 fillet steaks, about 1 1/2″ thick 4 strips bacon butter Remove meat from refrigerator at least an hour before cooking. Secure a strip of bacon around the sides of each steak; secure with a wooden toothpick. Butter each steak, top and bottom. Preheat broiler. Broil each steak on each side, about 3″ from the […]
Grilled Portobello Mushrooms
1 cup plum tomato, chopped 1/4 cup shredded mozzarella cheese 1 tsp olive oil 1 tbsp chopped fresh basil 1/2 tsp Italian seasoning black pepper 1 garlic clove, crushed 4 large Portobello mushroom caps 2 tbsp lemon juice 1/2 tsp olive oil 2 tsp soy sauce 2 tsp minced parsley cooking spray Heat grill to […]
Fresh Pasta
1 1/4 cups very fine semolina (6 oz.) 2 large eggs 1/2 tsp olive oil Pinch of salt OR 1 1/4 cups whole wheat flour 3 large eggs 1/2 tsp olive oil 1/3 tsp kosher salt Process all ingredients in a food processor, until the dough forms a ball, then continue to process until the […]
Chicken Breasts and Mushrooms
4 to 8 skinless chicken breasts 2 tbsp olive oil 4 tbsp butter 6 green onions 2 pared carrots, sliced thinly 1/4 cup brandy 1 cup dry white wine thyme, basil, summer savory 1/2 tsp salt 1/8 tsp pepper 1 cup half & half 1 egg yolk 1 tbsp flour 4 ounces mushrooms, sliced thinly […]
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