From Charlyn:
Potato Casserole
2 packages frozen O’Brien potatoes (diced with onion and peppers) 1-2 bunches diced green onions 1 recipe white sauce for Macaroni and Cheese, using: – 4 cups liquid – 6 tbsp butter – 6 tbsp flour Mix all ingredients together. Bake at 325° until hot and bubbly, about 40 minutes.
Creamed Spinach
3 10-oz. packages frozen chopped spinach 5 tbsp butter salt, pepper 1 1/2 tbsp flour 1 cup beef stock or cream 1/2 cup grated Swiss cheese Unwrap spinach and thaw slightly. Cut it into small blocks. Melt 1 1/2 tablespoons butter in a stainless steel skillet or pan. Stir in chopped spinach and 1/4 teaspoon […]
Pear and Cheese Salad
2 medium fresh pears 8 leaves Bibb lettuce 2 tbsp crumbled blue cheese Wine dressing 1 tbsp salad oil 1 tbsp white wine 1 tbsp white wine vinegar 1/2 tsp grated onion salt to taste pepper to taste Slice pears into 4 pieces from top to bottom. Remove core. Thinly slice each piece from top […]
Caramelized Pecan Salad Topping
8 oz. brown sugar 16 oz. pecans 6 oz. butter 1/4 tsp cayenne Roast pecans in 350° oven for 15 minutes. Melt butter and sugar in skillet. Add cayenne and pecans to coat well. Cool on cookie sheet.
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