4 fillet steaks, about 1 1/2″ thick 4 strips bacon butter Remove meat from refrigerator at least an hour before cooking. Secure a strip of bacon around the sides of each steak; secure with a wooden toothpick. Butter each steak, top and bottom. Preheat broiler. Broil each steak on each side, about 3″ from the […]
Grilled Portobello Mushrooms
1 cup plum tomato, chopped 1/4 cup shredded mozzarella cheese 1 tsp olive oil 1 tbsp chopped fresh basil 1/2 tsp Italian seasoning black pepper 1 garlic clove, crushed 4 large Portobello mushroom caps 2 tbsp lemon juice 1/2 tsp olive oil 2 tsp soy sauce 2 tsp minced parsley cooking spray Heat grill to […]
Fresh Pasta
1 1/4 cups very fine semolina (6 oz.) 2 large eggs 1/2 tsp olive oil Pinch of salt OR 1 1/4 cups whole wheat flour 3 large eggs 1/2 tsp olive oil 1/3 tsp kosher salt Process all ingredients in a food processor, until the dough forms a ball, then continue to process until the […]
Chicken Breasts and Mushrooms
4 to 8 skinless chicken breasts 2 tbsp olive oil 4 tbsp butter 6 green onions 2 pared carrots, sliced thinly 1/4 cup brandy 1 cup dry white wine thyme, basil, summer savory 1/2 tsp salt 1/8 tsp pepper 1 cup half & half 1 egg yolk 1 tbsp flour 4 ounces mushrooms, sliced thinly […]
Baked Ham
1 bone-in cooked ham, 6 – 7 lbs. Unwrap the ham, discarding any strings or cloth coverings. Scrub with a vegetable brush under running water. Bake ham at 325° for about 2 hours, until an internal temperature of 130° is reached. * Half ham: 18 to 25 minutes per pound.
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 90
- Next Page »