A handy resource: King Arthur Baking Try to use a refrigerated starter at least once a week. Replace the used amount of starter (by weight) with 1/2 whole wheat pastry or unbleached flour and 1/2 water (by weight). For example, 60 grams water, 60 grams flour. Use or feed a non-refrigerated starter every two days […]
Sourdough German Pancakes
Serve with lemon juice and powdered sugar. For 10″ pie pan: 130 grams sourdough starter 1 3/4 ounces milk 1/3 tsp baking powder 3 eggs salt [1 1/2 tbsp butter for pan] Preheat oven to 375°. Place the pie pan inside, including the butter. Mix all ingredients together. Preferably they will be at room temperature. […]
Easy Summer Cake with Fruit
Half Recipe: 1/4 cup sugar 1/4 cup butter, salted 1 egg 1/2 tsp vanilla extract 1/8 cup cornmeal 3/8 cup flour 1/2 tsp baking powder pinch of salt cinnamon fruit: thinly sliced pears, plum halves, berries sugar for sprinkling over top Butter a 9 x 5 cake pan, or something that approximates 45 square inches. […]
Cocoa Mix w/o sugar
One serving 7 grams cocoa powder 1/4 tsp cinnamon 1/8 tsp cayenne 1.5 tsp milk powder (optional) 16 servings 112 grams cocoa powder 4 tsp cinnamon 2 tsp cayenne 1/2 cup milk powder (optional)
Southwest Turkey Chili
olive oil 1/2 large onion, chopped 1 lb ground turkey, optional chopped cabbage chopped celery 1 chopped red or green pepper 1 16-oz can diced tomatoes 8 ounces tomato sauce 2 cups frozen corn 1 tbsp or to taste chili powder cumin to taste oregano to taste salt and “Better than Bouillon” paste for seasoning […]
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