Notes & Info

Vegetable Potato Bean Soup

olive oil 2 onions carrots celery cabbage potatoes, or sweet potatoes kale dehydrated or regular refried beans 1 quart chicken broth water Spices: sage marjoram thyme celery seed caraway seed Heat the oil, add the diced onions and start them cooking. Chop the carrots, celery and cabbage and add to the cooking pot. Add the […]

Buckwheat Pancakes

1 cup buckwheat flour 1.5 tsp white sugar 1 tsp baking powder 1/4 tsp salt 1/4 tsp baking soda 1.25 cups buttermilk 1 large egg, beaten 1/4 tsp vanilla extract Optional: 1/2 tsp cinnamon 1/2 tsp ginger 1/4 tsp cardamom Makes 14 small pancakes. Combine dry ingredients. Beat egg and then combine it with the […]

Winter White Bean Soup

olive oil 1 medium onion, diced (1 cup) 1 cup diced celery diced cabbage garlic paste 2 medium yellow potatoes, diced 2 large carrots, diced 1 tsp salt 4 cups vegetable broth 2 cups water herbs: sage, marjoram, thyme pepper to taste optional – kale, chopped 5 quart soup pot. Saute’ onion, cabbage and garlic […]

Quick Refried Bean Soup

olive oil chopped onion well-chopped carrots chopped cabbage chopped celery 1/2 cup washed quinoa water to cover 1/2 tsp or more salt cumin powder red pepper powder oregano chipotle chili powder 1 cup marinara sauce, or tomatoes 1 can refried beans Add ingredients in the order given. Stir-fry veggies, add quinoa and water and boil […]

Thanksgiving 2020

Lots of fun recipes! Food Network: Skillet Turkey with Roasted Vegetables Easy, quick, delicious. Used about twice as many mushrooms. Vegetables were very good, turkey moist and perfectly done (25 minutes total, 2 lb turkey breast). With the drippings plus 1 cup chicken broth, I made a passable “turkey” gravy. Cranberry Custard Pie Cranberry Curd […]