Made without sugar, cinnamon, and vanilla, these are a good option for savory accompaniments, such as sausage gravy, eggs, etc. The original recipe is from Eating Well. 2 cups buttermilk 1/2 cup old-fashioned rolled oats 2/3 cup whole-wheat flour 2/3 cup all-purpose flour 1/4 cup toasted wheat germ or cornmeal 1 1/2 tsp baking powder […]
Sausage Gravy
1 lb Jimmy Dean sausage, plain 1/2 lb Jimmy Dean sausage, sage 1/4 cup flour 4 cups whole milk 6 – 8 servings.
Chocolate Pecan Pie
From: The Pleasures of Cooking magazine The Pastry Shell Use the Foolproof single-crust pie dough recipe from Cook’s Illustrated The Filling 5 ounces (140 gr) good quality bittersweet chocolate, broken into pieces 1 cup sugar (213 gr) 1 stick (110 gr) unsalted butter 1 cup light corn syrup (12.25 ounces) 4 large eggs 2 cups […]
Peanut Butter Sauce
12 ounces evaporated milk or cream 1 cup sugar (use less) 1 tbsp light corn syrup pinch of salt 2/3 cup peanut butter 3 tbsp unsalted butter 1/2 tsp vanilla extract Boil the milk, sugar, corn syrup and salt over medium-high heat, stirring often. Simmer until it reaches 225°, approximately 10-12 minutes. Remove from heat. […]
Freezer to Oven Dinner Rolls
Author: Cook’s Illustrated (2012) Serves: 24 small rolls To ensure the softest, most tender rolls, avoid flouring the work surface during hand kneading; if necessary, flour your hands instead. The flour that you use to dust the work surface during shaping stays on the surface of the dough and is meant to give the rolls […]
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