For each egg (makes 1 – 2 servings): 1 cup whole milk 1 egg 1 tbsp sugar small pinch of salt 1/8 tsp vanilla extract Scald the milk in the microwave. In a small saucepan, beat the egg with the sugar, salt and vanilla. Slowly add the hot milk, stirring rapidly. Cook the custard over […]
Lemonies
These bars have a brownie-like texture. Note: They taste better a day after baking. The sugar glaze soaks in somewhat and doesn’t taste too sweet as on day one; also the texture of the cake layer becomes more dense and homogenous. 3/4 cup butter, melted and cooled 1/2 cup + 1/8 cup sugar 2 eggs […]
Hotel Sorrento Tomato Soup
This is an adaptation of the recipe found here. It is delicious, easy (but time consuming) and perfectly seasoned. This soup freezes beautifully. Do not add cream until ready to serve. To make four quarts: 1/4 cup vegetable oil 2 pounds yellow onions (about 2 large), diced or sliced 12 cups (four 28-ounce cans) peeled […]
Tomatillo Soup
2 tbsp olive oil 1 onion, chopped 2 lbs chopped tomatillos (frozen are OK) 2 jalapeno peppers, seeded and minced 3-4 cups vegetable broth 1/4 tsp cayenne pepper 1/2 tsp hot pepper sauce 2 tbsp chopped parsley or cilantro (optional) 1/4 cup sour cream (optional) salt and pepper Saute’ onions in oil. Stir in the […]
Black bean and tomato quinoa
2 tsp grated lime zest 2 tbsp fresh lime juice 1/2 tsp salt 1/4 tsp ground pepper 2 tbsp olive oil 1 cup quinoa 1 can (14 – 15 ounces) black beans, rinsed and drained 2 medium tomatoes, diced 4 scallions, chopped 1/4 cup chopped fresh parsley or cilantro Stir lime zest and juice, oil, […]
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