1/2 lb asparagus, cut in 1″ pieces 1 cup snow peas, trimmed 6 ounces rice noodles 1 cup red bell pepper strips 1 cup yellow bell pepper strips 1 cup chopped green onions 1 cup fresh bean spouts Dressing 1/2 cup water 2 tsp dark sesame oil 1.5 tbsp dark brown sugar 3 tbsp peanut […]
Mashed Sweet Potatoes with Bacon and Jalapeños
4 sweet potatoes 2 tsp jalapeño powder 4 strips bacon, cooked until crisp and chopped 1/2 cup coconut cream Salt and pepper to taste Preheat the one to 400° F. Place the sweet potatoes on a baking sheet and add to preheated oven. Cook for 40-45 minutes or until the potatoes are fork tender. When […]
Tomatillo Soup
2 tbsp olive oil 1 chopped onion 1 pound chopped tomatillos 2 jalapeño peppers, seeded and chopped 2 cups broth 1/2 tsp Tabasco sauce Salt and pepper to taste Heat oil in large saucepan or Dutch oven. Saute onions for several minutes. Add all other ingredients and bring to a boil. Reduce heat, cover the […]
Katharine Hepburn’s Brownies
1/4 cup cocoa powder 1/2 cup butter 2 eggs 1 cup sugar 1/4 cup flour 1 cup chopped or broken up walnuts or pecans 1 tsp vanilla pinch of salt Heat oven to 325°. Melt butter with cocoa and stir until smooth. Remove from heat and cool somewhat. Transfer to a large bowl; whisk in […]
Thyme Roasted Vegetables
Version 1: 1/4 cup olive oil 1 pound Yukon Gold potatoes 1 pound yams or sweet potatoes 6 ounces carrots half of a medium onion Dried thyme Dried sage Salt and pepper Cut vegetables into 3/4″ pieces. Slice onions in lengthwise pieces 3/8″ wide, then cut those once across the middle. Combine all ingredients and […]
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