Notes & Info

Butterscotch Pudding

2/3 cup dark brown sugar 1/4 cup cornstarch 1/2 tsp salt 3 cups whole milk or unsweetened soy milk (I like vanilla) 3 egg yolks 3 tbsp butter 1 tsp vanilla extract Mix the sugar, cornstarch and salt in a saucepan. Mix in enough of the milk to make a smooth paste. Heat the remainder […]

Peanut sauce

Recipe #1 peanut butter soy sauce rice vinegar maple syrup sirache fresh ginger lime juice 2024 good, all amounts estimated. Recipe #2 1/4 cup peanut butter 1 tbsp soy sauce 1 tsp chili garlic sauce 1 tbsp brown sugar 1/2 tsp ground ginger 1/2 tsp sesame oil 1/4 cup very hot water Mix all ingredients […]

Baked Tofu

8 ounces extra-firm tofu 1 tbsp soy sauce 1 tbsp olive oil 1/8 tsp ground pepper Slice the tofu in 1/2″ slabs. Marinate in the combined soy sauce, oil and pepper, at least 30 minutes. Place on parchment paper on a baking pan. Back at 375 degrees for 20-25 minutes on each side. Delicious warm […]

Vegetable Fried Rice

2 eggs, beaten 1 small onion, chopped Assorted chopped vegetables, about 1 quart 3 cups cold cooked brown rice (long grain)     (1 cup before cooking) Vegetable oil Sesame oil Salt Soy sauce Optional: ginger, garlic, chili peppers Notes: Rice should be old and cold. Pan should be very hot. Use salt as you cook to […]

Pomegranate Wreath Salad

2 ripe avocados spritz of lemon juice 1 bag of baby spinach 2 pomegranates candied walnuts or pecans Raspberry Vinaigrette Slice 2 avocados into sections. Create a ring around your serving dish using the avocados. Next, pile the spinach leaves in the center of the dish. In the very center, place the pomegranate seeds. Sprinkle […]