6 – 8 cups torn kale (dime-sized) 1 large raw beet 2 large carrots 1/3 cup hemp hearts 2/3 cup dried sweetened sour cherries 2/3 cup raw hazelnuts 1 tbsp yogurt 2 tbsp cider vinegar 2 tbsp lemon juice 1/3 cup olive oil 4 ounces Chèvre cheese Roast the hazelnuts for 7 – 9 minutes […]
Butterscotch Pudding
1/2 cup dark brown sugar (or less) 1/4 cup cornstarch 1/2 tsp salt 3 cups whole milk or unsweetened soy milk 3 egg yolks (or two eggs) 3 tbsp butter 1 tsp vanilla extract Mix the sugar, cornstarch and salt in a saucepan. Mix in enough of the milk to make a smooth paste. Heat […]
Peanut sauce
Recipe #1 peanut butter soy sauce rice vinegar maple syrup sirache fresh ginger lime juice 2024 good, all amounts estimated. Recipe #2 1/4 cup peanut butter 1 tbsp soy sauce 1 tsp chili garlic sauce 1 tbsp brown sugar 1/2 tsp ground ginger 1/2 tsp sesame oil 1/4 cup very hot water Mix all ingredients […]
Baked Tofu
8 ounces extra-firm tofu 1 tbsp soy sauce 1 tbsp olive oil 1/8 tsp ground pepper Slice the tofu in 1/2″ slabs. Marinate in the combined soy sauce, oil and pepper, at least 30 minutes. Place on parchment paper on a baking pan. Back at 375 degrees for 20-25 minutes on each side. Delicious warm […]
Vegetable Fried Rice
2 eggs, beaten 1 small onion, chopped Assorted chopped vegetables, about 1 quart 3 cups cold cooked brown rice (long grain) (1 cup before cooking) Vegetable oil Sesame oil Salt Soy sauce Optional: ginger, garlic, chili peppers Notes: Rice should be old and cold. Pan should be very hot. Use salt as you cook to […]
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