7/8 cup sugar 4 Tbsp cornstarch 1/3 tsp salt 3 cups whole milk 6 egg yolks 3 tbsp butter 1 tbsp + 3/4 tsp vanilla 3 ounces unsweetened baking chocolate Note: requires 1 pre-baked single crust pie crust, 10″ deep-dish Cut butter into small pieces and set aside with chopped chocolate. Heat 2 1/2 cups […]
Beet and Sweet Potato Hash
3 oz. ground chorizo, or vegan sausage, or 1 oz. bacon 1 large beet, cubed to ½” cubes ½ sweet potato, cubed to ½” cubes 4 cups fresh kale, torn into small pieces salt & pepper parmesan, for topping In a large skillet over medium-high heat, cook the chorizo. Break it apart with your spatula […]
Ellen’s Jam Bars
1 cup butter, soft or melted 1 1/4 cups brown sugar 1 3/4 cups flour 1/2 tsp baking soda 1 3/4 cups oatmeal 1 tsp cinnamon 1/2 tsp nutmeg 10 ounces jam Mix all ingredients except the jam until blended. Press half the mixture into a greased 9×13 baking pan. Spread the bottom layer with […]
Tomatillo-Pepper Scramble
olive oil 2 – 3 green onions, chopped 1 Jimmy Nardello pepper, seeded and chopped 4 tomatillos, chopped into 1/2″ dice 3 eggs salt and pepper 1/4 tsp cumin Saute’ the onions, pepper, and tomatillos in olive oil until tomatillos are translucent but still firm. Add the eggs and seasonings, scramble until eggs are set.
Curried Broccoli Pilaf
1 tbsp oil 1 tsp ground coriander 1/4 tsp cumin 1 tsp turmeric 1/4 tsp cinnamon 2 whole bay leaves 1 clove garlic (optional) 1/2 of a small onion (1/2 cup chopped) 1 bunch broccoli OR 1 small head cauliflower, chopped 3 cups cooked brown rice 1 small lemon 1 tsp salt (to taste) Heat […]
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