1 cup butter, soft or melted 1 1/4 cups brown sugar 1 3/4 cups flour 1/2 tsp baking soda 1 3/4 cups oatmeal 1 tsp cinnamon 1/2 tsp nutmeg 10 ounces jam Mix all ingredients except the jam until blended. Press half the mixture into a greased 9×13 baking pan. Spread the bottom layer with […]
Tomatillo-Pepper Scramble
olive oil 2 – 3 green onions, chopped 1 Jimmy Nardello pepper, seeded and chopped 4 tomatillos, chopped into 1/2″ dice 3 eggs salt and pepper 1/4 tsp cumin Saute’ the onions, pepper, and tomatillos in olive oil until tomatillos are translucent but still firm. Add the eggs and seasonings, scramble until eggs are set.
Curried Broccoli Pilaf
1 tbsp oil 1 tsp ground coriander 1/4 tsp cumin 1 tsp turmeric 1/4 tsp cinnamon 2 whole bay leaves 1 clove garlic (optional) 1/2 of a small onion (1/2 cup chopped) 1 bunch broccoli OR 1 small head cauliflower, chopped 3 cups cooked brown rice 1 small lemon 1 tsp salt (to taste) Heat […]
Hunza Bread
1 package active dry yeast 2 cups bread flour 1 cup whole wheat flour 1/4 cup wheat germ 1/4 cup packed brown sugar 1 tsp salt 2 Tbsp butter 3/4 cup golden raisins 1/4 tsp ground ginger 1/2 tsp ground cinnamon 1 1/2 cups warm water (110 degrees) Mix and knead. Let rise. Shape into […]
Pita Bread – old
10 ounces warm water (110 degrees F) 3 cups all-purpose flour 1 tsp salt 1 Tbsp vegetable oil 1 1/2 tsp sugar 1 1/2 tsp active dry yeast [no directions yet]
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