8 oz. softened cream cheese 3/4 cup softened butter 1 lb. confectioners’ sugar 2 tsp. vanilla Cream butter and cream cheese. Add sugar and mix well. Add vanilla. Whip until fluffy. Raspberry cake filling Heat fresh raspberries until they are juicy. Cool and put through a sieve to remove the seeds. Add raspberry juice a […]
Chocolate Buttercream Frosting
1 cup softened butter 3.5 cups sifted powdered sugar 1 cup cocoa powder (I prefer Saco) 2 tsp. vanilla extract OR 1 tsp. almond extract 1/4 – 1/2 cup whipping cream Cream the butter until fluffy. Sift the sugar and cocoa into the mixing bowl. Mix carefully until incorporated. Add extract and 1/4 cup cream. […]
Whole Wheat Bread
4 1/2 – 5 tbsp. active dry yeast 3 cups warm water (115 degrees) 2 tbsp. honey 1 cup unbleached white flour 6 – 7 cups whole wheat flour 3 tbsp. safflower oil 2 tsp. salt Dissolve the yeast in the water in a large bowl; stir in the honey, white flour, and 2 cups […]
Chapatis (Indian Flat Bread)
1.5 cups whole wheat flour 1/2 cup unbleached flour 1 tsp salt 1 cup warm water Mix flour and salt together. Stir in water with a wooden spoon and mix thoroughly. The dough should begin to make a ball and adhere together. Turn it out onto a flat surface and knead for 3 minutes. Let […]
Basic Curried Lentils
1 tbsp. olive oil 1 cup chopped onion (1/2 large onion) 1 – 2 cups chopped carrots 1 tbsp. grated fresh ginger 1 tbsp. Thai chili sauce (or to taste) 2 tsp. curry powder (not garam masala) 8 ounces lentils (regular large green/brown type) 14 oz. can chopped tomatoes in juice 3/4 tsp. salt water […]
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