8 eggs 2 cups unsweetened soy milk cinnamon salt thick-cut French bread (1.25″ approx) Blend eggs and milk with an immersion blender. Add salt to taste. Soak bread through. Sprinkle with cinnamon. Fry on a hot non-stick griddle. Keep the heat low enough that the middle gets cooked without the outside burning. The exterior should […]
Carrot Top Pesto
2 cups packed carrot leaves, large stems removed 1/2 cup packed fresh basil leaves 1/4 cup pine nuts 1 garlic clove (optional) 1/4 cup grated Parmesan cheese (optional) 1/3 cup extra-virgin olive oil salt and pepper Pulse nuts (and garlic if you are using it) in a food processor until it forms a coarse paste. […]
Quinoa Tortillas
1 cup quinoa flour 3 tbsp. cup brown rice flour 1/2 tsp. olive oil 8 ounces very hot water Combine all ingredients in a bowl. Knead briefly until smooth. Separate into 4 balls. Press between two sheets of plastic wrap, on a hard counter with the bottom of a glass pan or pie plate as […]
Chai Spices
5 tsp. ground cardamom 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground ginger 1/2 tsp. ground allspice 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. ground black pepper Combine spices and store airtight. Use to taste in hot milk, tea, hot chocolate! (Try 1/4 tsp. per cup of liquid to start.)
Salted Caramels – Main Recipe
3 cups sugar (21 ounces by weight) 1/2 cup water 1/2 cup light corn syrup 1 pint heavy cream 10 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling 1 teaspoon pure vanilla extract Line a 9×13 baking pan with parchment paper, allowing it to drape over 2 sides, then brush […]
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