Notes & Info

Cauliflower and Potato Curry

2 tsp. olive oil 1 1/4 cups thinly sliced onion (about 1 large) 2 tsp minced fresh ginger 1 tbsp garam masala 2 tsp garlic, minced (optional) 4 cups cauliflower florets 1.5 lb. white or red new potatoes, cut into 1″ pieces 1 cup crushed tomatoes 1 small serano chili pepper, seeded and finely chopped […]

Oatmeal Pancakes

1/2 cup whole wheat flour 1 1/2 cups rolled oats or oat flour 1 Tbsp baking powder 1/4 tsp salt 1/4 – 3/8 tsp ground cinnamon, optional 1/4 – 3/8 tsp ground cardamom, optional 1 egg, beaten 1 1/2 cups milk or soy milk Note 2022: grind oats into flour before starting recipe. The addition […]

Vegetarian Breakfast Patties

1 cup brown rice, cooked (measure before cooking) 3/4 cup rolled oats 1 tbsp ground flax seed + 3 tbsp water OR 1 egg 1 tsp molasses 1 tbsp safflower oil 2 tbsp nutritional yeast 1 1/2 tbsp tamari 1/2 tsp red pepper flakes 1 tsp black pepper 1 1/2 tsp ground sage 1/4 tsp […]

Pineapple Fluff Frosting

3/4 cup sugar [or less … 2/3 cup?] 2 T. flour 1/8 tsp salt 2 eggs, slightly beaten 1 1/2 cups undrained crushed pineapple OR crushed raspberries juice of 1 lemon 1 cup whipping cream 1 12″ angel food cake Mix sugar, flour and salt in the top of a double boiler. Add eggs, pineapple […]

Ultimate Double Chocolate Cookies

1 bag (11.5 ounces) Ghirardelli 60% Cacao Bittersweet Chocolate Chips 6 Tbsp butter 3 eggs 1 tsp vanilla 3/4 cup brown sugar 1/3 cup unbleached flour 1/2 tsp baking powder 1 bag (12 ounces) Ghirardelli Semi-Sweet Chocolate Chips 1 cup (4 ounces) chopped nuts (optional) Melt the butter and bittersweet chocolate together. Cool somewhat. Beat […]