2 oz. bacon, diced small onion, minced 1 pound green beans, trimmed ½ tsp. red pepper flakes salt ½ cup boiling water 1 tbsp. butter 1 tbsp. cider vinegar freshly ground pepper In a large deep skillet, cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a […]
Brownell Chocolate Sauce
For a party: 12 tbsp butter (6 ounces) 3/4 cup cocoa OR 6 oz. unsweetened baking chocolate (suggest using half of each, or even a higher percentage actual chocolate) 1 1/2 cups white sugar 1 1/2 cups heavy cream OR half & half pinch of salt 1 tbsp vanilla extract OR another flavoring to taste […]
Thai Coconut-Curried Salmon with Spinach
2 tsp. vegetable oil 1 cup thinly sliced onions 2 tsp curry powder 1 cup light coconut milk 1 tbsp sugar 1 tbsp lime juice 1 tbsp bottled minced ginger 1 tsp fish sauce, or prefer oyster sauce 2 tsp minced garlic 1/2 tsp chili paste with garlic 8 oz. bottled clam juice 1 lb […]
Raspberry-Blueberry-Orange-Ginger Jam
1 1/2 pints raspberries 1 pint blueberries 1 large orange 7 cups granulated sugar 1/4 cup fresh lemon juice 1/4 cup grated frozen ginger (it grates more easily if frozen first, does not need to be peeled) Pectin Mash raspberries and blueberries in a large stainless steel or enamel saucepan, or gently pulse in food […]
Sweet Potato Minestrone Soup
8 ounces vegetarian Italian “sausage”, cut in 1/4 inch slices 1 cup diced onion 1 cup diced carrot 3/4 cup thinly sliced celery 3 cups water 2 cups diced peeled sweet potato 1 tsp. dried oregano 1/4 tsp. coarsely ground pepper 2 (14.5-ounce) cans unsalted tomatoes, chopped with liquid 1 (15-ounce) can kidney beans, rinsed […]
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