2 tsp. olive oil 1 cup chopped green onions 2 15.5 oz cans chickpeas, rinsed and drained, or the equivalent of dried, cooked beans 1 1/2 tsp. chopped fresh rosemary 1/2 tsp. salt 2 Tbsp. fresh lemon juice 1/4 cup vegetable broth Heat the oil in a large non-stick skillet over medium high heat. Add […]
Green Beans with Bacon
2 oz. bacon, diced small onion, minced 1 pound green beans, trimmed ½ tsp. red pepper flakes salt ½ cup boiling water 1 tbsp. butter 1 tbsp. cider vinegar freshly ground pepper In a large deep skillet, cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a […]
Brownell Chocolate Sauce
For a party: 12 tbsp butter (6 ounces) 3/4 cup cocoa OR 6 oz. unsweetened baking chocolate (suggest using half of each, or even a higher percentage actual chocolate) 1 1/2 cups white sugar 1 1/2 cups heavy cream OR half & half pinch of salt 1 tbsp vanilla extract OR another flavoring to taste […]
Thai Coconut-Curried Salmon with Spinach
2 tsp. vegetable oil 1 cup thinly sliced onions 2 tsp curry powder 1 cup light coconut milk 1 tbsp sugar 1 tbsp lime juice 1 tbsp bottled minced ginger 1 tsp fish sauce, or prefer oyster sauce 2 tsp minced garlic 1/2 tsp chili paste with garlic 8 oz. bottled clam juice 1 lb […]
Raspberry-Blueberry-Orange-Ginger Jam
1 1/2 pints raspberries 1 pint blueberries 1 large orange 7 cups granulated sugar 1/4 cup fresh lemon juice 1/4 cup grated frozen ginger (it grates more easily if frozen first, does not need to be peeled) Pectin Mash raspberries and blueberries in a large stainless steel or enamel saucepan, or gently pulse in food […]
- « Previous Page
- 1
- …
- 78
- 79
- 80
- 81
- 82
- …
- 88
- Next Page »