2 pounds butternut squash, peeled and cubed 1 tbsp. butter 2 cooking apples, peeled and chopped (about 3/4 lb.) 1 onion, chopped (1 1/2 cups) 1 cup sliced celery 1 bay leaf 2 tsp. curry powder 1 quart vegetable broth 1/2 tsp. salt Preheat oven to 400 degrees. Arrange squash in a single layer on […]
Cuban Flan
Caramel 3/4 cup sugar 1/4 cup water Cook sugar and water together until golden brown. Using a 9″ mould, warm it and then pour the caramel in and swirl it around to coat the mould. Note: This is fun to make in individual moulds also … I get 5 individual dishes of flan from this […]
Carrot Ginger Soup
2 tbsp. butter 2 onions, peeled and chopped 8 cups vegetable broth 2 2/3 lbs. carrots, peeled and sliced 2 tbsp. grated fresh ginger 2 cups Half & Half salt and white pepper Heat butter in a large saucepan. Add onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover […]
Martha’s Chili
1 cup dry beans, cooked (black or kidney) 1 large onion 1 green pepper (or red) 1 or 2 ribs celery 1 clove garlic, optional 2 tbsp oil, or vegetable oil spray 2 cups chopped tomatoes 8 oz. tomato sauce 1 tsp oregano 1 tbsp chili powder 1 tsp powdered cumin 1/2 tsp salt Chop […]
Tomato Zucchini Tart
This quiche is great for parties because it can be served either warm from the oven, or at room temperature. 9 oz. puff pastry sheet, thawed (I like Trader Joe’s brand) 6 oz. shredded mozzarella cheese 3/4 cup freshly grated parmesan cheese 1/2 cup thinly sliced fresh basil leaves 1 Tbsp. chopped fresh oregano leaves […]
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