1 Tbsp. olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 2 garlic cloves, minced 1/8 tsp. crushed red pepper 1/2 cup water or vegetable broth 1/4 tsp. dried rubbed sage 2 (15-ounce) cans cannellini beans, or other white beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes, […]
Limeade
1 1/2 cups sugar 1 1/2 cups water 1 cup fresh lime juice Make a simple syrup by boiling the sugar and water together. Cool. Add syrup to lime juice. This makes a limeade concentrate. To make limeade, add 2 cups of chilled water to each cup of concentrate. Serve over ice. Ginger Limeade Replace […]
Hot Cross Buns
1 1/4 cup milk 1 tbsp active dry yeast 2 tbsp melted butter 1 tsp salt 1/4 cup sugar 3/4 tsp cinnamon 1/4 tsp ground cloves 1/2 tsp nutmeg 3/4 cup whole wheat flour 2 1/4 cups unbleached flour (more or less to produce a soft dough) 1 cup raisins or other dried fruit [Process […]
Plum Crisp
Topping: 1/3 cup flour 1/3 cup rolled oats 1/3 cup brown sugar 1/2 tsp cinnamon 4 tbsp butter 1/3 cup chopped pecans, optional Fruit: 6 cups pitted and quartered fresh Italian prune plums 1 tsp cornstarch 3 tbsp white sugar 1 tbsp grated ginger root (optional) 2 tbsp liquid (cream, fruit juice, water) Combine topping […]
Baked Hot Chocolate
9 ounces semisweet chocolate 6 Tbsp. butter 4 large eggs 1/4 cup sugar Preheat oven to 350 degrees. Arrange four ovenproof mugs or 8-ounce ramekins in a baking dish. Heat kettle of water to boiling. Melt chocolate and butter together in the microwave oven, or over hot water. Whisk occasionally until the chocolate is melted […]
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